CHINESE SAUSAGE WITH LIVER 膶腸 450G

£10.70

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450g

Ingredients
Pig and duck liver 30%, fat, sugar, wine, soy sauce (water, soybean, salt, wheat flour), water, salt, preservative (sodium nitrate), collagen protein casing

Cooking Instructions
Steam for 15 minutes

Storage
Keep refridgerated 0 - 5°c