齋腐皮

10 pieces (260g) per pack

Ingredients
Bamboo shoots, water chestnut, carrot, cabbage, beancurd 3% (soya bean, water), sugar, salt, starch, black fungus, vegetable oil, sesame oil, flavour enhancer (E621)

Cooking Instructions
Steam or deep fry for 10 minutes

Storage
Keep frozen -18°c