SAUSAGE BUN 臘腸卷 4PCS

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lapcheongbun.png

SAUSAGE BUN 臘腸卷 4PCS

£4.50
Quantity:
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4 pieces (250g)

Ingredients
Pastry (wheat flour, water, sugar, yeast, baking powder, vegetable oil), Chinese sausage (contains: soybean, wheat)

Cooking Instructions
Steam for 15 minutes

Storage
Keep frozen -18°c